Magazines and E-zines

Plant-based protein is gaining popularity on pizza

Pizza continues to be one of the most ordered foods in American dining establishments. According to The NPD Group, 1.2 billion servings of pizza were ordered in the quarter ending June 2021, up + 4% from the same quarter last year. Ingredients are essential to the quality of pizza, and …

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Artist brings back popular zine culture

Chennai: The revolutionary movements that arose in the 60s and 70s made self-printed publications to communicate with people. One of the most popular self-printed brochures is called zines. It is a self-published work that includes texts and images. Although zines have been popular in the West, India, only a few …

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The future of specialist magazine publishers

SMEs are proliferating in the commercial media sector. In the last decade only the strong have survived, operating with strict cost control, a realistic approach to revenue generation and a strong focus on editorial quality. For over 20 years, Mike Leahy, Founder and CEO of Media Manager, has followed trade …

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The new rules of icing

In Frosted: Take your baked goods to the next level with decadent buttercream, meringues, ganaches and more (Page Street Publishing, Co.; Jun 8, 2021; $ 22.99) Bernice Baran, Founder of Baran Bakery, shows readers how to make 60 delicious frosted treats, including awesome layered cakes and easy sheet cakes – …

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My interest in writing came with genes

Vibha Batra is a Chennai-based popular author, graphic novelist, advertising consultant, poet, lyricist, translator, playwright, travel writer and columnist. She has published 18 books including Pinkoo Shergill Pastry Chef, The Secret Life of Debbie G (a graphic novel) Merry the Elephant’s Rainy Day, Bathinda to Bangkok, The Reluctant Debutante, The …

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Tiffany’s Bakery is going full steam ahead

Looking through the lens of an avid donut lover, it’s clear that donuts have continued to evolve from their beginnings as a savory piece of dough flavored with rich spices. The following description from Smithsonian Magazine talks about the origins of the modern donut, which came to America under the …

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Good Spa Guide crowns UK’s best spas of 2021

The Good Spa Guide unveiled the results of its 11th annual awards tonight (August 2) at Spa Life UK’s two-day annual conference in Bedfordshire, UK. After another difficult year of uncertainty, the awards are designed to celebrate the best in spa excellence across the UK. New to the Good Spa …

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Elektor featured on Creative Minds podcast

As COVID-19 plagued countless businesses across industries, nearly every business had to rethink their business to overcome this time of global uncertainty. In a recent episode of The Creative Minds podcast, Flavio Stiffan and Stuart Cording investigated how Elektor has found an effective way to serve its audience over the …

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Pizza styles in the United States

Just as there are many variations of the perfect chocolate chip cookie, Roman pizza, as currently seen in the United States, comes in a variety of iterations, sizes, and shapes. Some compare the Roman-style crust to a classic Neapolitan, but others say it’s more stretched. “Whatever your idea of ​​the …

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Chef Antonio Bachour explains how the Thermomix can be used by professionals

The Thermomix TM6 is a versatile kitchen appliance that gets more done. This revolutionary equipment is ideal for amateur bakers and professional pastry chefs who want to create dynamic pastries, desserts and much more. The TM6 is a smart device that handles the tedious parts of the kitchen, from planning …

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